Luncheon buffet

(Select three)

Fresh fruit and cheese

Homemade soup of the day

Clam chowder (New England or Manhattan)

Fusilli pasta salad with crisp vegetables, roasted peppers and balsamic vinaigrette

Marinated grilled vegetable display

Red bliss potato salad

Garden salad with house dressing

Classic Caesar salad

Crudité of garden vegetables with dip

Fresh mozzarella salad "Caprese" with sliced tomatoes and balsamic vinaigrette

Entrees
(Select three)

Chicken Française, Branches Style
Dipped in a light egg batter with pesto and Romano cheese and sautéed with
  shallots, lemon butter and white wine

Fresh ravioli
filled with ricotta cheese,  glazed with mozzarella
and topped with an Italian tomato sauce

Seasonal fresh fish New England style
Topped with melted butter, herbs, bread crumbs

Filet mignon tips chasseur
Mushrooms, tomato and a cabernet sauvignon demi-glace

Filet of salmon
Topped with buerre blanc sauce, or a mustard marmalade with slivered almonds

Lobster ravioli
Topped with a light cream sauce and julienne vegetable poached in white wine.
 
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Three-hour affair in a reserved dining room with private servers

add $3 per person for each additional hour

Entrees include:

Chef's selection of accompaniments and warm rolls and butter

Regular and decaffeinated coffee and tea

Chef's selection of dessert

~ $25 Per person ~

Minimum counts may apply

 Prices exclude 20% service charge and 7% sales tax

For more information about our available menus, or to arrange for a no-cost,
no-obligation consultation and site visit, click here or call 732-542-5050.

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